Our goals & history

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The art of French cooking

opening hours

Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am

our food philosophy

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book your event

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Celebrations

Friday, 21 Nov
Reservations 12Pm To 1.30Pm

Weddings

Monday, 17 Nov
Reservations 1Pm To 3.30Pm

Corporate

Wednesday, 26 Nov
Reservations 3Pm To 5.30Pm

They say about us

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By Dora Johns Somalier

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By Lee Byrne Sushi Chef

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By Jared Graham Chef